About RUBBIO
RUBBIO is redefining the future of sustainable rubber in Europe. The project combines advanced biotechnology, microbial fermentation, and chemical engineering to transform starch-rich food waste—such as bread and potatoes—into high-performance, bio-based rubbers for industrial sectors like footwear and technical flooring.
Through innovative processes in bio-manufacturing, waste valorization, and advanced polymer synthesis, RUBBIO drives new circular value chains capable of converting waste into high-value-added materials. In doing so, the project helps reduce Europe's dependence on fossil and imported raw materials, accelerating the transition toward a more resilient, competitive, and decarbonized industry.
"Because the future of rubber is not underground. It is in innovation."